Food Lovers' Guide to Rhode Island

Food Lovers' Guide to Rhode Island

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: a€c Food festivals and culinary events a€c Farmers markets and farm stands a€c Specialty food shops a€c Places to pick your own produce a€c One-of-a-kind restaurants and landmark eateries a€c Recipes using local ingredients and traditions a€c The best wineries and brewpubsMarty McGiveney buys hi5 clams directly from the diggers and when you step into his tiny facility you might find him or one of his staff operating the ingenious ... The chowders are the biggest, and many people use them for just that purpose.

Title:Food Lovers' Guide to Rhode Island
Author: Patricia Harris, David Lyon
Publisher:Rowman & Littlefield - 2013-03-19

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