Clinical Center diet manual

Clinical Center diet manual

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J. Clin. Endocr. I3: 1-19, 1953. (20) Sleisenger, M. H., Rynbergen, H. J., Pert, J. H. , and Almy, T. P.: A wheat-, rye-, and oat-free diet. J. Amer. Diet. Ass. 33: 1137- 1140, 1957. (21) Fletcher, R. F. and McCririck, M. Y.: Gluten-free diets. British Med.


Title:Clinical Center diet manual
Author: National Institutes of Health (U.S.). Clinical Center. Nutrition Dept
Publisher: - 1963
ISBN-13:

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