The Complete Idiot's Guide to Success as a Chef

The Complete Idiot's Guide to Success as a Chef

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How to thrive in one of today's top ten qdream professions.q Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten qdream professionsq in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much moreIn This Chapter a€c Developing stamina a€c Working quickly and efficiently a€c Becoming a valuable member ofthe team a€c Showing enthusiasm forthe craft Before you launch into your culinary career, regardless of the path you choose, you should beanbsp;...

Title:The Complete Idiot's Guide to Success as a Chef
Author: Leslie Bilderback, CMB
Publisher:Penguin - 2007-02-06

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