One-Hour Cheese

One-Hour Cheese

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Ita€™s a DIY cooka€™s dream come true: Ita€™s pizza night, and youa€™ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese platea€”and yes, you've made all the cheeses on it. Even bettera€”you made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by stepa€”with every step photographeda€”exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categoriesa€”Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky a€œPastaa€ Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.You mix that buttermilk into some batter to make scrumptious pancakes or biscuits. You still have that ... It retains a milky flavor with a little tang, making it perfect in several homemade foods. Ifyou live on a ... Ia#39;m sure you will find more uses: a€c Smoothies: What do you think whey protein powder is made of? a€c risotto, oatmealanbsp;...

Title:One-Hour Cheese
Author: Claudia Lucero
Publisher:Workman Publishing - 2014-05-06

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