In the Sunken Galley

In the Sunken Galley

4.11 - 1251 ratings - Source

The book shares the experiences of a rookie restauranteur running a restaurant for the first time over an intensive steep-learning curve . It uncovers both serious and funny experiences in a Johannesburg landscape that any reader around the world can relate to some aspects of the story. The book also hopes to inspire and give insight to those wanting to enter the Franchise Restaurant in South Africa and provides some lessons learned that a normal due-diligent exercise would not reveal.My relationship with the management, waitrons and staff was the source of supplementary learning. ... He had not received any formal management training in all the time he had spent employed by the Franchisor and rarely ever worked double shifts. ... to keep management that had loyalties to the previous owner or we turned this store around that as per Operations Manual and Franchiseea#39;s values.

Title:In the Sunken Galley
Author: Tambu Ndoro
Publisher:Ndoro Resources (Pty) Limited - 2017-06-21

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