Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

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An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, a€œNew Orleans, hands down.a€ No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleansa€™s food and its people. It highlights nearly 250 eating spotsa€”sno-cone stands and food carts as well as famous restaurantsa€”and spins tales of the citya€™s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable a€œbest ofa€ lists chosen by an A-list of the citya€™s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.Owner Billy Barrow forever tinkered with the look of his restaurant, once buying all the neon signs from a nearby nightclub and ... Billy Barrow was hit by a car and killed in the late a#39;90s. ... Rene Bistrot; the romantic Bella Luna; the decidedly unromantic Charliea#39;s Delicatessen; Michaela#39;s Mid-City Grill; and Cobalt aamp; Lulua#39;s.

Title:Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City
Author: Michael Murphy
Publisher:The Countryman Press - 2014-02-03

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